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pH stabilizer

One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect ph of 5.2, no matter what your starting ph was. It will not add any flavors to your mash water whatsoever. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities.

$9.80
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