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Infrared Thermometer

An indispensable tool for the homebrewer!

Temperature range -50°C ~ 380°C (-58°F ~ 716°F)

Use your Infrared Thermometer to:

  • Measure the temperature of yeast rehydration water without risk of infection
  • Measure the temperature of starter wort to make sure you’re pitching at the right temp, again without the risk of infection
  • Make sure you’re cooled down to pitching temp
  • Check the temperature of your fermenter.
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