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May 04
2013

May the 4th Be With You : C3-PA

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May 4, 2013

C3-PA
American Pale Ale
Type: All Grain Date: 5/5/2012
Batch Size (fermenter): 5.02 gal Brewer: Tim Epp
Boil Size: 7.39 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 6.26 gal Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 4.27 gal Est Mash Efficiency 95.9 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 88.9 %
1 lbs Caraamber (27.0 SRM) Grain 3 11.1 %
1.00 oz Columbus (Tomahawk) [14.00 %] - First Wort 15.0 min Hop 4 25.4 IBUs
1.00 Items Irish Moss (Boil 10.0 mins) Fining 5 -
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 6.6 IBUs
1.00 oz Goldings, East Kent [4.50 %] - Boil 10.0 min Hop 7 5.4 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 8 6.6 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs

Beer Profile

Est Original Gravity: 1.054 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 44.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.5 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 9 lbs
Sparge Water: 5.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.45 qt of water at 161.1 F 152.0 F 60 min
Sparge Step: Fly sparge with 5.66 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.35 oz Carbonation Used: Bottle with 3.35 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

Created with BeerSmith

Category: (05) May 2013   Tag: recipe

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